Comfort Meatballs I serve them with potatoes, corn bread, and beans, but they are also good as mini meatball sandwiches.
- FOR MEATBALLS
- 1-½ pound Ground Beef
- ¾ cups Oats
- 1 cup Milk
- 3 Tablespoons Very Finely Minced Onion
- 1-½ teaspoon Salt
- Plenty Of Ground Black Pepper, to taste
- _____
- FOR COOKING MEATBALLS
- 1 cup All-Purpose Flour (coating For Frozen Meatballs)
- Canola Oil
- _____
- FOR SAUCE
- 1 cup Ketchup
- 2 Tablespoons Sugar
- 3 Tablespoons Vinegar
- 2 Tablespoons Worcestershire
- 4 Tablespoons (to 6 Tablespoons) Onion
- 1 dash Tabasco
Preparation Instructions
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes.
After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour.
Brown meatballs in canola oil until just brown. Place into a baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes
